Corned Beef Brisket Slow Cooker Beer
This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete meal.
MY FAVORITE CROCK POT CORNED BEEF
At present, I may non be Irish gaelic, but I sure dear to eat similar I am!
When I call back big family dinner – especially around St. Paddy's Twenty-four hours, I automatically recall Corned Beef and Cabbage! Corned Beef is a family favorite in my house and I try to make information technology pretty often. I especially similar to prepare information technology in the Crock Pot because, information technology'southward so uncomplicated and easily off.
This also makes it not bad for serving at large family celebrations because I can pop it in the Crock Pot before in the day and make sure my firm is tidy and the table is set past the time family arrives. 🙌
Information technology likewise frees me up to host and savor the time with everyone.
And to drink some Guinness! 🍻
What is Corned Beef?
Corned beefiness is a fashion to describe a cooking technique typically used on the brisket cut of beef. With this technique, the beef is preserved through salt-curing. In this process, the beef cut is cured in a brine solution along with other spices and simmered on depression until the meat is both flavorful and super tender.
Corned beef is common in both Jewish and Irish traditions.
When yous purchase your beef, information technology will likely come with a spice pack that includes bay leaves, peppercorns, and allspice. Some spices packs might include warming spices like ginger or cinnamon. All of these spices are, of course, accompanied by lots of salt, FYI.
Why Make Corned Beef in a Crock Pot?
I am a huge fan of the ease of Crock Pot meals. While cooking corned beef in a traditional fashion in the stove summit is succulent, too. The Crock Pot is just then much easier! Since corned beef is meant to be simmered on low for a long period of time, information technology is basically perfect for cooking in the Crock Pot!
Once it is set in in that location, you can literally walk away for hours – or, until it's time to add in the potatoes and carrots. And, when it's done, y'all have a complete meal with super simple cleanup.
Recipe Ingredients
This is a complete meal all in one – meat, potatoes, and veggies!
Here'due south what yous'll need:
- raw corned beef brisket with spice package
- low-cal brown saccharide
- garlic
- Guinness beer
- carrots
- baby potatoes
- parsley
How to Make Crock Pot Corned Beefiness
- Prep: Place the corned beef, fat side upwards, into the slow cooker and season it with the spice package. Sprinkle with sugar, and add together the garlic and beer.
- Cook: Cover with the Crock Pot chapeau and cook on Low for four to v hours.
- Add: Remove the lid and add the carrots and potatoes. Cover and continue to cook for 2 to three more hours, or until the corned beef is tender.
- Rest: Take the corned beef out of the dull cooker and transfer it to a cutting board. Permit it stand for 15 minutes before cut. Thinly slice the corned beef against the grain.
- Serve: Serve with carrots and potatoes and garnish with parsley.
Tips for the Best Crock Pot Corned Beef
These tips volition make your Crock Pot corned beef side by side-level crispy on the outside and tender on the inside!
- If your corned beefiness is not browned on top, or if you similar a scrap more browning, put the corned beef under a broiler for two to 3 minutes, or until browned to your liking.
- Be sure to slice the beef against the grain for the most tender consequence.
How to Serve Corned Beef
- I bask my corned beefiness served with the potatoes and carrots I cooked it with. I too love corned beefiness with Fried Cabbage!
- You can ever opt to mash the potatoes. The juices from the crock pot would be so yummy spooned over mashed potatoes!
- If you are keeping away from carbs, you tin can serve it alongside roasted veggies instead.
How to Store and Reheat Corned Beef
- Your corned beef will stay good in the refrigerator in an closed container for 3 to iv days. With succulent options for leftovers, you'll have no problem using it all up in that time frame!
Ideas For Using Leftovers
- I then look frontwards to reusing my corned beef leftovers, especially in a yummy Reuben Sandwich! Another knock-your-socks-off idea is making a corned beef hash with your leftovers. 😍
- You could also use your leftover corned beefiness to make a modified Cuban sandwich.
- Endeavour out a cool Irish taco recipe or superlative your Irish nachos with your leftover shredded corned beef. 🍽
Corned Beef FAQs
What is the all-time cut of meat to use?
- The cut of beef used for corned beef is the brisket. The brisket is located in the front end of the cow, toward the lesser, near the cow's front end legs.
- For corned beefiness, you tin can utilise a point cut or a flat cut. Point cut is typically cheaper and harder to discover. It's considered less attractive and ofttimes used if the meat will exist shredded. The flat cutting is much leaner than the point cutting. This cut is piece of cake to notice in supermarkets and best for slicing.
- Y'all could as well cull the whole brisket which volition include both cuts.
How do I know when corned beef is done?
- Corned beef is cooked through when the internal temperature registers at 145˚F. To ensure accurate results, I suggest using an instant read thermometer.
Relish!
TOOLS USED IN THIS RECIPE
Crock Pot Corned Beef
This Crock Pot Corned Beef is cooked in Guinness beer, making information technology crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete meal.
Equipment
-
Crock Pot or Irksome Cooker
Ingredients
- 3 pounds raw corned beef brisket with spice packet
- ii tablespoons calorie-free brownish sugar
- 5 cloves garlic peeled and halved lengthwise
- 2 cups Guinness beer
- one pound baby potatoes
- 6 large carrots
- Chopped fresh parsley for garnish
Instructions
-
Place corned beef, fat side up, into the wearisome cooker and flavor it with the spice bundle.
-
Sprinkle with carbohydrate; add garlic and pour beer around information technology.
-
Cover and cook on Low for four to five hours.
-
Remove hat and add carrots and potatoes; embrace and continue to cook for 2 to 3 more hours, or until tender. Corned beef is cooked through when internal temperature registers at 145˚F. Use an instant read thermometer for accurate results.
-
Take the corned beefiness out of the slow cooker and transfer to a cutting board; let stand for 15 minutes before cutting.
-
Thinly slice the corned beef confronting the grain.
-
Serve with carrots and potatoes and garnish with parsley.
-
If corned beefiness is non browned on pinnacle, or if y'all like a scrap more than browning, put the corned beef under a broiler for 2 to 3 minutes, or until browned to your liking.
Notes
WW FREESTYLE POINTS: fourteen
Nutrition Facts
Crock Pot Corned Beef
Amount Per Serving
Calories 366 Calories from Fat 117
% Daily Value*
Fat 13g 20%
Saturated Fat 4g twenty%
Cholesterol 105mg 35%
Sodium 173mg 7%
Potassium 970mg 28%
Carbohydrates 20g 7%
Fiber 3g 12%
Sugar 6g 7%
Protein 37g 74%
Vitamin A 7643IU 153%
Vitamin C 14mg 17%
Calcium 39mg 4%
Atomic number 26 4mg 22%
* Per centum Daily Values are based on a 2000 calorie nutrition.
Nutritional info is an guess and provided as courtesy. Values may vary co-ordinate to the ingredients and tools used. Delight use your preferred nutritional calculator for more detailed info.
Keywords: crockpot corned beef, how to cook corned beef, slow cooker corned beefiness, st. patrick'south day recipes, what is corned beef
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